Unbelievable Wingsuit Cave Flight

Professional winguit pilot and BASE jumper Alexander Polli flies his wingsuit through “The Batman Cave” — an incredibly narrow cave on a rugged mountainside. I’m not quite sure how he managed to fit his big balls of steel through this small hole, but Polli pulled it off. The narrow cave, no wider than Alexander is tall, is located in Roca Foradada Mountains in Montserrat, Spain — a location that has inspired this professional Italian-Norwegian athlete’s flying dream his whole life. Alexander hopes his success will inspire others not only to ‘climb over their mountains,’ but to also fly right through them!

USDA Forces Whole Foods To Accept Monsanto

**USDA Forces Whole Foods To Accept Monsanto**

“The policy set for GE alfalfa will most likely guide policies for other GE crops as well. True coexistence is a must.” - Whole Foods Market, Jan. 21, 2011

In the wake of a 12-year battle to keep Monsanto’s Genetically Engineered (GE) crops from contaminating the nation’s 25,000 organic farms and ranches, America’s organic consumers and producers are facing betrayal. A self-appointed cabal of the Organic Elite, spearheaded by Whole Foods Market, Organic Valley, and Stonyfield Farm, has decided it’s time to surrender to Monsanto. Top executives from these companies have publicly admitted that they no longer oppose the mass commercialization of GE crops, such as Monsanto’s controversial Roundup Ready alfalfa, and are prepared to sit down and cut a deal for “coexistence” with Monsanto and USDA biotech cheerleader Tom Vilsack.

In a cleverly worded, but profoundly misleading email sent to its customers last week, Whole Foods Market, while proclaiming their support for organics and “seed purity,” gave the green light to USDA bureaucrats to approve the “conditional deregulation” of Monsanto’s genetically engineered, herbicide-resistant alfalfa. Beyond the regulatory euphemism of “conditional deregulation,” this means that WFM and their colleagues are willing to go along with the massive planting of a chemical and energy-intensive GE perennial crop, alfalfa; guaranteed to spread its mutant genes and seeds across the nation; guaranteed to contaminate the alfalfa fed to organic animals; guaranteed to lead to massive poisoning of farm workers and destruction of the essential soil food web by the toxic herbicide, Roundup; and guaranteed to produce Roundup-resistant superweeds that will require even more deadly herbicides such as 2,4 D to be sprayed on millions of acres of alfalfa across the U.S.



“compensation.” In exchange for a new assault on farmworkers and rural communities (a recent large-scale Swedish study found that spraying Roundup doubles farm workers’ and rural residents’ risk of getting cancer), WFM expects the pro-biotech USDA to begin to regulate rather than cheerlead for Monsanto. In payment for a new broad spectrum attack on the soil’s crucial ability to provide nutrition for food crops and to sequester dangerous greenhouse gases (recent studies show that Roundup devastates essential soil microorganisms that provide plant nutrition and sequester climate-destabilizing greenhouse gases), WFM wants the Biotech Bully of St. Louis to agree to pay “compensation” (i.e. hush money) to farmers “for any losses related to the contamination of his crop.”

In its email of Jan. 21, 2011 WFM calls for “public oversight by the USDA rather than reliance on the biotechnology industry,” even though WFM knows full well that federal regulations on Genetically Modified Organisms (GMOs) do not require pre-market safety testing, nor labeling; and that even federal judges have repeatedly ruled that so-called government “oversight” of Frankencrops such as Monsanto’s sugar beets and alfalfa is basically a farce. At the end of its email, WFM admits that its surrender to Monsanto is permanent: “The policy set for GE alfalfa will most likely guide policies for other GE crops as well True coexistence is a must.”

Why Is Organic Inc. Surrendering?

According to informed sources, the CEOs of WFM and Stonyfield are personal friends of former Iowa governor, now USDA Secretary, Tom Vilsack, and in fact made financial contributions to Vilsack’s previous electoral campaigns. Vilsack was hailed as “Governor of the Year” in 2001 by the Biotechnology Industry Organization, and traveled in a Monsanto corporate jet on the campaign trail. Perhaps even more fundamental to Organic Inc.’s abject surrender is the fact that the organic elite has become more and more isolated from the concerns and passions of organic consumers and locavores.

The Organic Inc. CEOs are tired of activist pressure, boycotts, and petitions. Several of them have told me this to my face. They apparently believe that the battle against GMOs has been lost, and that it’s time to reach for the consolation prize. The consolation prize they seek is a so-called “coexistence” between the biotech Behemoth and the organic community that will lull the public to sleep and greenwash the unpleasant fact that Monsanto’s unlabeled and unregulated genetically engineered crops are now spreading their toxic genes on 1/3 of U.S. (and 1/10 of global) crop land.

WFM and most of the largest organic companies have deliberately separated themselves from anti-GMO efforts and cut off all funding to campaigns working to label or ban GMOs. The so-called Non-GMO Project, funded by Whole Foods and giant wholesaler United Natural Foods (UNFI) is basically a greenwashing effort (although the 100% organic companies involved in this project seem to be operating in good faith) to show that certified organic foods are basically free from GMOs (we already know this since GMOs are banned in organic production), while failing to focus on so-called “natural” foods, which constitute most of WFM and UNFI’s sales and are routinely contaminated with GMOs.

From their “business as usual” perspective, successful lawsuits against GMOs filed by public interest groups such as the Center for Food Safety; or noisy attacks on Monsanto by groups like the Organic Consumers Association, create bad publicity, rattle their big customers such as Wal-Mart, Target, Kroger, Costco, Supervalu, Publix and Safeway; and remind consumers that organic crops and foods such as corn, soybeans, and canola are slowly but surely becoming contaminated by Monsanto’s GMOs.

Whole Foods’ Dirty Little Secret: Most of the So-Called “Natural” Processed Foods and Animal Products They Sell Are Contaminated with GMOs

The main reason, however, why Whole Foods is pleading for coexistence with Monsanto, Dow, Bayer, Syngenta, BASF and the rest of the biotech bullies, is that they desperately want the controversy surrounding genetically engineered foods and crops to go away. Why? Because they know, just as we do, that 2/3 of WFM’s $9 billion annual sales is derived from so-called “natural” processed foods and animal products that are contaminated with GMOs. We and our allies have tested their so-called “natural” products (no doubt WFM’s lab has too) containing non-organic corn and soy, and guess what: they’re all contaminated with GMOs, in contrast to their certified organic products, which are basically free of GMOs, or else contain barely detectable trace amounts.




Approximately 2/3 of the products sold by Whole Foods Market and their main distributor, United Natural Foods (UNFI) are not certified organic, but rather are conventional (chemical-intensive and GMO-tainted) foods and products disguised as “natural.”

Unprecedented wholesale and retail control of the organic marketplace by UNFI and Whole Foods, employing a business model of selling twice as much so-called “natural” food as certified organic food, coupled with the takeover of many organic companies by multinational food corporations such as Dean Foods, threatens the growth of the organic movement.

Covering Up GMO Contamination: Perpetrating “Natural” Fraud

Many well-meaning consumers are confused about the difference between conventional products marketed as “natural,” and those nutritionally/ environmentally superior and climate-friendly products that are “certified organic.”

Retail stores like WFM and wholesale distributors like UNFI have failed to educate their customers about the qualitative difference between natural and certified organic, conveniently glossing over the fact that nearly all of the processed “natural” foods and products they sell contain GMOs, or else come from a “natural” supply chain where animals are force-fed GMO grains in factory farms or Confined Animal Feeding Operations (CAFOs).

A troubling trend in organics today is the calculated shift on the part of certain large formerly organic brands from certified organic ingredients and products to so-called “natural” ingredients. With the exception of the “grass-fed and grass-finished” meat sector, most “natural” meat, dairy, and eggs are coming from animals reared on GMO grains and drugs, and confined, entirely, or for a good portion of their lives, in CAFOs.

Whole Foods and UNFI are maximizing their profits by selling quasi-natural products at premium organic prices. Organic consumers are increasingly left without certified organic choices while genuine organic farmers and ranchers continue to lose market share to “natural” imposters. It’s no wonder that less than 1% of American farmland is certified organic, while well-intentioned but misled consumers have boosted organic and “natural” purchases to $80 billion annually-approximately 12% of all grocery store sales.

The Solution: Truth-in-Labeling Will Enable Consumers to Drive So-Called “Natural” GMO and CAFO-Tainted Foods Off the Market

There can be no such thing as “coexistence” with a reckless industry that undermines public health, destroys biodiversity, damages the environment, tortures and poisons animals, destabilizes the climate, and economically devastates the world’s 1.5 billion seed-saving small farmers.

There is no such thing as coexistence between GMOs and organics in the European Union. Why? Because in the EU there are almost no GMO crops under cultivation, nor GM consumer food products on supermarket shelves. And why is this? Because under EU law, all foods containing GMOs or GMO ingredients must be labeled. Consumers have the freedom to choose or not to choose GMOs; while farmers, food processors, and retailers have (at least legally) the right to lace foods with GMOs, as long as they are safety-tested and labeled.

Of course the EU food industry understands that consumers, for the most part, do not want to purchase or consume GE foods. European farmers and food companies, even junk food purveyors like McDonald’s and Wal-Mart, understand quite well the concept expressed by a Monsanto executive when GMOs first came on the market: “If you put a label on genetically engineered food you might as well put a skull and crossbones on it.”

The biotech industry and Organic Inc. are supremely conscious of the fact that North American consumers, like their European counterparts, are wary and suspicious of GMO foods. Even without a PhD, consumers understand you don’t want your food safety or environmental sustainability decisions to be made by out-of-control chemical companies like Monsanto, Dow, or Dupont – the same people who brought you toxic pesticides, Agent Orange, PCBs, and now global warming.



Industry leaders are acutely aware of the fact that every single industry or government poll over the last 16 years has shown that 85-95% of American consumers want mandatory labels on GMO foods. Why? So that we can avoid buying them. GMO foods have absolutely no benefits for consumers or the environment, only hazards. This is why Monsanto and their friends in the Bush, Clinton, and Obama administrations have prevented consumer GMO truth-in-labeling laws from getting a public discussion in Congress.

Although Congressman Dennis Kucinich (Democrat, Ohio) recently introduced a bill in Congress calling for mandatory labeling and safety testing for GMOs, don’t hold your breath for Congress to take a stand for truth-in-labeling and consumers’ right to know what’s in their food. Especially since the 2010 Supreme Court decision in the so-called Citizens United case gave big corporations and billionaires the right to spend unlimited amounts of money (and remain anonymous, as they do so) to buy media coverage and elections, our chances of passing federal GMO labeling laws against the wishes of Monsanto and Food Inc. are all but non-existent.

Perfectly dramatizing the “Revolving Door” between Monsanto and the Federal Government, Supreme Court Justice Clarence Thomas, formerly chief counsel for Monsanto, delivered one of the decisive votes in the Citizens United case, in effect giving Monsanto and other biotech bullies the right to buy the votes it needs in the U.S. Congress.

With big money controlling Congress and the media, we have little choice but to shift our focus and go local. We’ve got to concentrate our forces where our leverage and power lie, in the marketplace, at the retail level; pressuring retail food stores to voluntarily label their products; while on the legislative front we must organize a broad coalition to pass mandatory GMO (and CAFO) labeling laws, at the city, county, and state levels.

The Organic Consumers Association, joined by our consumer, farmer, environmental, and labor allies, has just launched a nationwide Truth-in-Labeling campaign to stop Monsanto and the Biotech Bullies from force-feeding unlabeled GMOs to animals and humans.

Utilizing scientific data, legal precedent, and consumer power the OCA and our local coalitions will educate and mobilize at the grassroots level to pressure giant supermarket chains (Wal-Mart, Kroger, Costco, Safeway, Supervalu, and Publix) and natural food retailers such as Whole Foods and Trader Joe’s to voluntarily implement “truth-in-labeling” practices for GMOs and CAFO products; while simultaneously organizing a critical mass to pass mandatory local and state truth-in-labeling ordinances – similar to labeling laws already in effect for country of origin, irradiated food, allergens, and carcinogens.

Reclaim Your Mind

“We have to create culture, don't watch TV, don't read magazines, don't even listen to NPR. Create your own roadshow. The nexus of space and time where you are now is the most immediate sector of your universe, and if you're worrying about Michael Jackson or Bill Clinton or somebody else, then you are disempowered, you're giving it all away to icons, icons which are maintained by an electronic media so that you want to dress like X or have lips like Y. This is shit-brained, this kind of thinking. That is all cultural diversion, and what is real is you and your friends and your associations, your highs, your orgasms, your hopes, your plans, your fears. And we are told 'no', we're unimportant, we're peripheral. 'Get a degree, get a job, get a this, get a that.' And then you're a player, you don't want to even play in that game. You want to reclaim your mind and get it out of the hands of the cultural engineers who want to turn you into a half-baked moron consuming all this trash that's being manufactured out of the bones of a dying world.”

― Terence McKenna

Top 10 Worst GMO Foods

1. Corn

One of the most prominent GMO foods, avoiding corn is a no-brainer. If you’ve watched any food documentary, you know corn is highly modified. “As many as half of all U.S. farms growing corn for Monsanto are using genetically modified corn,” and much of it is intended for human consumption. Monsanto’s GMO corn has been tied to numerous health issues, including weight gain and organ disruption.

2. Soy

Found in tofu, vegetarian products, soybean oil, soy flour, and numerous other products, soy is also modified to resist herbicides. As of now, biotech giant Monsanto still has a tight grasp on the soybean market, with approximately 90 percent of soy being genetically engineered to resist Monsanto’s herbicide Roundup. In one single year, 2006, there was 96.7 million pounds of glyphosate sprayed on soybeans alone.

3. Sugar

According to NaturalNews, genetically-modified sugar beets were introduced to the U.S. market in 2009. Like others, they’ve been modified by Monsanto to resist herbicides. Monsanto has even had USDA and court-related issues with the planting of it’s sugarbeets, being ordered to remove seeds from the soil due to illegal approval.

4. Aspartame

Aspartame is a toxic additive used in numerous food products, and should be avoided for numerous reasons, including the fact that it is created with genetically modified bacteria.

5. Papayas

This one may come as a surprise to all of you tropical-fruit lovers. GMO papayas have been grown in Hawaii for consumption since 1999. Though they can’t be sold to countries in the European Union, they are welcome with open arms in the U.S. and Canada.

6. Canola

One of the most chemically altered foods in the U.S. diet, canola oil is obtained from rapeseed through a series of chemical actions.

7. Cotton

Found in cotton oil, cotton originating in India and China in particular has serious risks.

8. Dairy

Your dairy products may contain growth hormones, since as many as one-fifth of all dairy cows in America are pumped with these hormones. In fact, Monsanto’s health-hazardous rBGH has been banned in 27 countries, but is still in most US cows. If you must drink milk, buy organic.

9. and 10. Zucchini and Yellow Squash

Closely related, these two squash varieties are modified to resist viruses.

Join the Re-love-ution

It's time for the people to rise up and take back this world that the elite have ruled for so long, keeping us in fear and separating us from one another sending us to war when it's profitable, its' time we realised that we are all one, we may be from different races, cultures, religions, countries and states but we are all human - we are one! 

9 Out Of 10 Americans Are Completely Wrong About This Mind-Blowing Fact

Infographics on the distribution of wealth in America, highlighting both the inequality and the difference between our perception of inequality and the actual numbers. The reality is often not what we think it is!!

Pregnant Mom Of 4 Sentenced To Prison For Refusing To Serve In Iraq

Private First Class Kimberly Rivera, mother of four children and pregnant with a fifth, was sentenced on April 29 to 14 months imprisonment, which was lowered to 10 months based on a plea agreement.

Her crime?

After serving a tour of duty in Iraq in 2006, she found herself unable to return.

She tells Amy Goodman in the Guardian why:

“I had a huge awakening seeing the war as it truly is: people losing their lives for greed of a nation, and the effects on the soldiers who come back with new problems such as nightmares, anxieties, depression, anger, alcohol abuse, missing limbs and scars from burns. Some don’t come back at all.”

Her attorney, James Branum, who defends soldiers who resist deployment, told me:

“She felt that she morally could not do what she was asked to do; at the same time, she realized that she would put other soldiers in danger if she didn’t pull the trigger when the time came. She talked to a chaplain about it. The chaplain largely pushed her aside, did not give her the counsel that she really needed.”

Never Advised Of Her Rights As A Conscientious Objector

This so-called Christian chaplain could have advised her that there was a regulation, AR 600-43, that gave her the right to petition to be classified a conscientious objector. He chose not to do the Christian thing.

Since she was never advised of her rights as a conscientious objector, she believed that she had no options but to return to Iraq or to emigrate to Canada. Rivera and her husband and two children fled to Canada in February, 2007, settling in Toronto.

Amnesty International identifies Rivera as a prisoner of conscience, the first American female conscientious objector to flee to Canada; she has the support of many Canadian members of Parliament, as well as that of Archbishop Desmond Tutu, a Nobel Peace Prize winner. Yet the Canadian government denied her refugee application, and she turned herself in to US authorities at the border on September 20, 2012.

Now the United States Army has sentenced Rivera to 10 months behind bars, where she will give birth to her fifth child.

Kimberly Rivera had the courage to refuse to shoot at children in Iraq; she had the courage to dissent, to resist. As a reward for this act of bravery, she will now sit in prison, away from her husband Mario, and their four young children: Christian, 11; Rebeca, eight; Katie, five, and Gabriel, two.

Who Is The Real Hero: George W. Bush Or Kimberly Rivera?

Just two days after Rivera was sentenced to sit behind bars for 10 months for courageously giving voice to her conscience, George W. Bush was proudly holding forth at the dedication of his Presidential Library in Texas.

“Ultimately, the success of the nation depends on the character of its citizens,” declared the former president.

Rivera stopped believing she was doing the right thing in Iraq, and she stopped believing the United States was doing the right thing in Iraq. Americans were getting wounded and killed, but she saw more of Iraqi suffering.

As iPolitics.ca reported in 2012:

Rivera was troubled by a two-year-old Iraqi girl who came to the base with her family to claim compensation after a bombing by US forces.

“She was just petrified,” Rivera explained. “She was crying, but there was no sound, just tears flowing out of her eyes. She was shaking. I have no idea what had happened in her little life. All I know is I wasn’t seeing her: I was seeing my own little girl. I could imagine my daughter being one of those kids throwing rocks at soldiers, because maybe someone she loved had been killed. That Iraqi girl haunts my soul.”

George W. Bush, by contrast, refused to admit that he might have made a mistake, refused to listen to the thousands of protestors who demanded an end to the war in Iraq, a war which killed over 114, 000 people,including over 4,500 US soldiers. He never apologized, never admitted that he had any regrets at all about this mass slaughter.

He gets a Presidential Library, while Kimberly Rivera, who dared to speak her mind, gets to sit in prison.

And do you remember hearing too that Bush also went AWOL? But of course he was not punished. Unlike Ms. Rivera.

10 Amazing Life Lessons from Albert Einstein

Albert Einstein navigated the twilight turf between consciousness and matter for much of his life. He argued that “Man” suffers from an “optical delusion of consciousness” as he “experiences himself, his thoughts and feelings as something separated from the rest.” His cure? “The most beautiful thing we can experience is the mysterious,” he said. “It is the source of all true art and science. He to whom this emotion is a stranger, who can no longer pause to wonder and stand rapt in awe, is as good as dead: His eyes are closed.”

“A human being is a part of the whole called by us universe, a part limited in time and space. He experiences himself, his thoughts and feeling as something separated from the rest, a kind of optical delusion of his consciousness. This delusion is a kind of prison for us, restricting us to our personal desires and to affection for a few persons nearest to us. Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty.” -Albert Einstein

“The true value of a human being is determined primarily by the measure and the sense in which he has attained liberation from the self.” -Albert Einstein

                                     10 Lessons from Albert Einstein

1. Follow Your Curiosity
“I have no special talent. I am only passionately curious.”

2. Perseverance is Priceless
“It’s not that I’m so smart; it’s just that I stay with problems longer.”

3. Focus on the Present
“Any man who can drive safely while kissing a pretty girl is simply not giving the kiss the attention it deserves.”

4. The Imagination is Powerful
“Imagination is everything. It is the preview of life’s coming attractions. Imagination is more important than knowledge.”

5. Make Mistakes
“A person who never made a mistake never tried anything new.”

6. Live in the Moment
“I never think of the future – it comes soon enough.”

7. Create Value
“Strive not to be a success, but rather to be of value.”

8. Don’t be repetitive
“Insanity: doing the same thing over and over again and expecting different results.”

9. Knowledge Comes From Experience
“Information is not knowledge. The only source of knowledge is experience.”

10. Learn the Rules and Then Play Better
“You have to learn the rules of the game. And then you have to play better than anyone else.”

The American Dream & The Federal Reserve

A simple animated explanation of HOW the private Federal Reserve steals your money and WHY it must be stopped.

The AMERICAN DREAM is a 30 minute animated film that shows you how you've been scammed by the most basic elements of our government system. All of us strive for the American Dream, and this film shows you why your dream is getting farther and farther away. Do you know how your money is created? Or how banking works? Why did housing prices skyrocket and then plunge? Do you really know what the Federal Reserve System is and how it affects you every single day? THE AMERICAN DREAM takes an entertaining but hard hitting look at how the problems we have today are nothing new, and why leaders throughout our history have warned us and fought against the current type of financial system we have in America today. You will be challenged to investigate some very entrenched and powerful institutions in this nation, and hopefully encouraged to help get our nation back on track.

Buy the high quality video from the website, 
http://theamericandreamfilm.com/


The video creators understand that how the monetary system works can be very confusing to some and have done a brilliant job in explaining how the whole system is set up to keep you forever in debt. This is not what the original founding fathers of America had in mind. 

Also, this is not just an American problem. It's the same scam in nearly all countries around the world


Please support the video creators by buying the high quality video from their website or by making a donation
http://theamericandreamfilm.com/

FBI and the Saudi student with a pressure cooker

FBI surrounds house of Saudi student following sightings of him with pressure cooker pot, only to find he was cooking rice

• Student living in US questioned him about pressure cooker suspected to be bomb
• Used to make traditional Saudi dish and taken the pressure cooker to other Saudi friend near his house
• FBI vigilant after Boston Bombers used pressure cooker to make explosive

A Saudi student living in Michigan was questioned in his home by FBI agents after neighbours saw him carrying a pressure cooker and called the police.

Talal al Rouki had been cooking a traditional Saudi Arabian rice dish called kabsah and was carrying it to a friend's house.

According to reports in a Saudi newspaper on Friday, the FBI are increasingly vigilant about 'pressure cooker' home-made bombs after the Boston bombers used one to make an explosive.

'They asked me about my major, when I arrived in the US and what I do in my spare time' he told the Saudi newspaper.

Officers said that two days earlier that a woman had seen him walking out of his apartment carrying the pressure cooker pot, which was described as ‘bullet coloured’.

The young student showed them his pressure cooker and explained to them he used to make a rice dish.

An FBI agent said: 'You need to be more careful moving around with such things, Sir' 

Mr al Rouki has become a focus of attention now in the Saudi press.

According to reports in a Saudi newspaper, the FBI are increasingly vigilant about ‘pressure cooker’ home-made bombs and have a keen eye on Arabs who reside in the US.

See pics & Read more: http://www.dailymail.co.uk/news/article-2323316/FBI-surrounds-house-Saudi-student-following-sightings-pressure-cooker-pot-cooking-rice.html#ixzz2T8AF9v52

Martin Luther King's Prophetic Last Speech