10 Things Must Be Done To Stop Monsanto

Monsanto Corporation Threatens Food Sovereignty, Biodiversity, Environment and Health.

Immediate steps must be taken to preserve our food system and future. We recommend the following actions: 

1. Immediate moratorium on development and certification of new pesticides and genetically engineered (GE) crops. 

2. A long-overdue, thorough, science-based examination of GMO and pesticide safety, by scientists not tainted by the revolving door or financial ties to agribusiness industry giants and all research, past and present, must be available to the public. 

3. Clear labeling of all foods containing genetically modified organisms (GMOs)

4. An urgent phase out of existing GMOs and pesticides not demonstrated to be safe for people and the environment.This would begin immediately, targeting highest risk GMOs/pesticides first. 

5. Urgent public investment in crop breeding to increase the supply of a broad diversity of traditional seeds to meet our agricultural needs. 

6. Immediate creation of economic and agricultural supports to expedite conversion from toxic industrial agriculture to sustainable, organic farming – which is healthy for people, the environment and our economy. 

7. Public investment in research and education on agro-ecological (organic) farming practices. 

8. Monsanto must pay for cleanup of the environment, the remediation of the supply of traditional seeds, remuneration to farmers whom they have adversely affected and the ongoing costs of health effects caused by their products. 

9. End production of ethanol for fuel until it can be done in a way that does not adversely affect access to food and does not consume more energy than is produced. 

10. End Monsanto’s influence over government agencies. As a start, FDA Deputy Commissioner for Foods Michael Taylor must resign from his position, and the Monsanto Protection Act must be repealed. 

Food production needs to serve the function of nourishing our communities. And food production needs to be transformed to sustainable, primarily local and organic agriculture that uses less water and energy and creates better soil and healthier food. Monsanto takes the global food system in the opposite direction toward increased use of pesticides, increased use of energy and water, a less bio diverse agricultural system and a food supply of unknown safety.

The people must unite and stand up. Together we will stop Monsanto. 

Source: Green Shadow Cabinet

Whole Foods Market Commits to Full GMO Transparency

Here is the official statement from Wholefoods By Walter Robb and A.C Gallo

Whole Foods Market commits to full GMO transparency by giving supplier partners five years to source non-GMO ingredients or to clearly label products with ingredients containing GMOs.

Today, we stood up for the consumer’s right to know by announcing that all products in our US and Canadian stores containing genetically modified organisms (GMOs) must be clearly labeled within five years. We heard our customers loud and clear asking us for GMO labeling and we are responding where we have control: in our own stores.

We are the first national grocery chain to set a deadline for full GMO transparency. By 2018, we will require our supplier partners to label products containing GMO ingredients, and we will work in collaboration with them as they transition to sourcing non-GMO ingredients or to clearly labeling products with ingredients containing GMOs.

This is a complicated issue, and we wanted to give our supplier partners enough time to make this change. Fortunately, many of our suppliers are already well on their way to moving to Non-GMO ingredients and a good number are already there. While five years is the deadline, we know there will be progress much sooner and we plan to announce key milestones along the way.

The prevalence of GMOs in the US paired with nonexistent mandatory labeling makes it very difficult for grocery stores to source non-GMO choices and for consumers to choose non-GMO products. Yet we know our customers care passionately. In fact, Non-GMO™ Project verified products are among the fastest growing sellers in our non-perishable grocery category. 

For many years, we’ve sourced our 365 Everyday Value products to avoid GMOs in their plant-based ingredients and in 2009, we began putting this line through the Non-GMO Project verification program and encouraged our grocery supplier partners to do the same. Whole Foods Market currently sells 3,300 Non-GMO Project verified products from 250 brands, more than any other retailer in North America. We will continue this important work and our customers will see more and more Non-GMO Project Verified labels on products throughout our stores.

While the US and Canada still have no labeling laws, more than 60 countries do. However, many US states are currently considering mandatory labeling initiatives, like the one in Washington state, where 500,000 citizens signed a petition last year to move the initiative the next step to their state legislature for consideration. Whole Foods Market supports that ballot measure in Washington and hopes it and other such state initiatives will finally lead to one uniform set of rules in support of the consumer's right to know. There are also efforts that have made GMOs now part of a national conversation. JustLabelIt.org, for instance, has collected over 1.5 million signatures in support of mandatory federal labeling. And while we are encouraged by the many mandatory labeling initiatives, we are committed to moving forward with our own GMO transparency plan now.

Until the GMO labeling requirement is fully effective, shoppers can rely on Non-GMO Project verified products and certified organic products if they want to avoid GMOs. The US National Organic Standards prohibit the intentional use of GMO seed in the production of organic crops. As a pioneer in the US organic food movement for the past 32 years, we offer thousands of organic products, the largest variety in the country. To ensure a growing supply of non-GMO options for our customers, we are stepping up our support of organic and certified products, and we are growing the non-GMO supply chain with our supplier partners.

We are as excited about this announcement as we are dedicated to supporting transparency and our customers’ right to know what’s in their food.

Source : The Official Whole Foods Market Blog

800 Scientists Demand Global GMO “Experiment” End

Did you hear about the 800 esteemed scientists who came together and demanded the production of genetically modified crops and products be stopped? Scientists who called on world powers to re-evaluate the future of agriculture and seek sustainability rather than corporate profits? Don’t be surprised if you haven’t, as the mainstream media won’t touch this one.

Eight-hundred scientists did make such a demand. They made it first over a decade ago and they have updated it over the years, adding signatures and release dates. Still global powers have all but ignored their calls.

The Institute of Science in Society is a non-profit group of scientists from around the world, dedicated to bringing an end to what they refer to as the “dangerous GMO “experiment. In their open letter to the world, they have highlighted why governments need to stop genetically modified crops now – before there are irreversible effects on the health of the people and the health of the earth at large.

The Open Letter from World Scientists to All Governments calls for “the immediate suspension of all environmental releases of GM crops and products, both commercially and in open field trials, for at least 5 years.”

They also want patents on organisms, cell lines, and living things revoked and banned. Such patents (a sort of corporate version of “playing God,”) “threaten food security, sanction biopiracy of indigenous knowledge and genetic resources, violate basic human rights and dignity, compromise healthcare, impede medical and scientific research and are against the welfare of animals.”

This would be bad news for Monsanto following the recent Supreme Court decision that they have the ‘right’ to patent life.

Scientists Speaking Out

In the beginning, after its first draft in 1999, the letter had just over 300 signatures. Since then, it’s grown significantly. At the writing of this article, the document has 828 signatures representing 84 different countries.

While we are told by Monsanto and the FDA that GMOs are nothing to worry about and instead safe tools for the future of agriculture, a growing number of esteemed scientists seem to disagree. So, who’s listening?

The letter has been presented to numerous governments and organizations, including the U.N. Commission on Sustainable Development, the U.N. Convention on Biological Diversity, the World Trade Organization, and yes, even the U.S. Congress. The letter has been shared at these venues, but it doesn’t seem like anyone was listening.

The populous has to dig for information like this. We have to seek out the news sources willing to cover it, because we won’t hear about this letter on the nightly news or through a governmental agency. No, the U.S. government wants you to fear what they want you to fear (“terror” and crime, for instance), but they certainly don’t want you to fear the information and the food they are putting on your table. Or the GMOs they are funding with your taxpayer dime.

If you want to learn more about this letter here's the link: http://www.i-sis.org.uk/list.php

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